Henry Ford famously said, “There is real progress only when the benefits of a new technology are for everyone”. For Paolo Barichella, Food Designer, who earned Honorable Mention for the Compasso d’Oro Award, technology is an integral part of design, inseparable from creativity.
In that spirit, he worked with our technology to develop a series of recipes and techniques to make coffee more creative and more interesting, using ingredients that one can easily find in the supermarket. Sure, Italian coffee is one of the world’s favorite drinks, but people are always eager to try something new.
Here, then, is a unique selection of tasty and healthy recipes to lend the coffee ritual a touch of creative flair.