The Tradizionale concept is redefining a format where the absolute star is coffee, meant as a beverage but also as an ingredient for other recipes like cappuccino, prepared according to traditional recipes and methods under the guidance of “Maestri Baristi” of proven excellence.

The flavor and know-how of the Tradizionale recipes confirm two fundamental aspects
of rheavendors’ philosophy: in-cup quality and technological innovation, exemplified by our variplus technology, are the true pillars of laRhea’s “Made in Milano” machines.
During the week of “Fuorisalone” which ran from April 9th to 14th in the heart of Milan, rheavendors presented the project “Cappuccino vero o tradizionale?”.