On 25 March 2026, Rheavendors UK heads to Vendex Midlands at Arena MK with a line-up of solutions designed to rethink the automated hospitality experience.
The spotlight will be on the way technology, in-cup quality and user experience can work together to meet the demands of a fast-changing market. From the new rhTT10 tabletop machine to freestanding concepts for fresh milk and fresh leaf tea, Rhea will present a more flexible and contemporary approach to drink service, built around quality, consistency and choice.
One of the key highlights will be the rhTT10, the latest addition to the Rhea range. Compact in size yet designed for high performance, the machine features an advanced integrated milk system that allows for a wide variety of drinks made with fresh milk or plant-based alternatives. It also supports large cup formats and features a double spout for milk and coffee dispensing, making it particularly well suited to busy Ho.Re.Ca. environments where speed, reliability and drink quality all matter. With the rhTT10, automation becomes a genuine support to hospitality professionals, helping streamline operations while ensuring a consistently high-quality result in every cup.
Rheavendors UK will also present the rhFS1 for fresh leaf tea, an induction-based freestanding machine created to offer a more refined tea experience. Thanks to the innovative use of induction technology, the machine ensures precise infusion temperature control, helping preserve the flavour and characteristics of loose-leaf tea while offering consistent quality in the cup. At the same time, this approach delivers greater energy efficiency than traditional boiler-based systems, combining respect for tea culture with a more sustainable and technologically advanced solution.
Alongside it, visitors will discover rhFS2.milk, the freestanding machine with an integrated fresh milk unit, developed to offer a broad and versatile menu of recipes. Designed to respond to growing demand for quality and personalisation, the machine can work with both fresh milk and plant-based options, making it suitable for a wide range of consumer preferences. The use of Varitherm induction technology ensures that each ingredient reaches the ideal temperature, enhancing the final result in the cup, while the boiler-free system helps reduce limescale build-up and improve energy efficiency compared to conventional machines.
With its participation in Vendex Midlands, Rheavendors UK reaffirms the Group’s commitment to developing forward-looking technologies that turn every break into a more premium, efficient and high-quality experience.