Rhea Evolution – Rhea Vendors Group

Rhea Evolution

NEW SOLUTIONS FOR NEW HABITS

Staying ahead of the curve

Today, the increasingly rapid pace of innovation is continually reshaping our lifestyles, requiring solutions that can adapt to new and overlapping functions, thus creating a demand for products that must be both practical and innovative. Rheavendors has responded to this challenge by offering new solutions such as laRhea Goes Coffee Shop, which is a perfect mix between great flavor and innovative technology. Through our collaboration with prominent coffee experts, Rheavendors has fine-tuned some new blends that honor the Italian coffee tradition while also respecting different international tastes.

RHEA EVOLUTION

ITALIAN COFFEE CULTURE

Taste the tradition

The Tradizionale concept is redefining a format where coffee is the absolute star, presented as a beverage unto itself but also as an ingredient for other recipes like cappuccino, prepared according to traditional methods under the guidance of “Maestri Baristi”, experts of proven excellence. The know-how behind the Tradizionale recipes confirms two fundamental aspects of rheavendors’ philosophy: great flavor and technological innovation, exemplified by our patented Variplus system.

Matteo Beluffi. Latte Art Champion

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RHEA EVOLUTION

BEYOND COFFEE

Bring out your inner barista

“The work of fine-tuning a machine to respond to people’s preferences could be compared to playing a piano. There is a keyboard that you can play boldly or delicately, in line with people’s tastes”, Carlo Majer once said. Deliciousness cannot be defined by a single criterion alone, and with laRhea you can offer coffee recipes tailored to local and international preferences thanks to the cutting-edge design of our machines.

Chiara Bergonzi. SCA trainer and Italian Latte Art Champion

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RHEA EVOLUTION

CREATIVE
COFFEE
EXPERIENCE

Elevate your coffee game

Henry Ford famously said, “There is real progress only when the benefits of a new technology are for everyone”. For food designer Paolo Barichella, who earned Honorable Mention for the Compasso d’Oro Award, technology is an integral part of design, inseparable from creativity. He worked with our technology to develop a series of recipes and techniques to make coffee more creative, using ingredients that one can easily find in a supermarket. People are always eager to try something new, and we offer a unique selection of tasty and healthy recipes to give the coffee ritual a touch of creative flair.

Paolo Barichella. Executive Food Design Advisor

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RHEA EVOLUTION

COFFEE WITHOUT BORDERS

East meets West

Rhea’s aim has always been to make innovative and stylish coffee machines that fit any setting, while exploring international cultures and flavors to satisfy the different tastes of coffee lovers around the world. Together with Andrea Lattuada, we have created some recipes designed to address the needs of the Eastern market. Incorporating ingredients that are commonly used in Asia, particularly China, such as osmanthus, Weipin milk, and tamarind, we have combined them with traditional Italian recipes to create new and exciting recipes that celebrate the flavors of the Orient.

Andrea Lattuada. SCA trainer and award-winning barista.

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