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Crème Brulee Coffee
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Andrea Lattuada. SCA trainer and award-winning barista
Crème Brulee Coffee

In a glass, pour the maple syrup and cover it with a single espresso. Shake it well, then add the whipped milk and mix it all together. Sprinkle some brown sugar on the surface and use a carameller to toast it.

Ingredients
  • Yirgacheffe coffee beans
  • Milk, 150 ml
  • Maple syrup, 5 g
  • Brown sugar, 5 g

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