Pepper Mocha
Share

Andrea Lattuada. SCA trainer and award-winning barista

Pepper Mocha

In a glass, put the cocoa powder and cover it with a freshly extracted single espresso. Then, use the French press to quickly mix for 30 times the cocoa and coffee concoction, and sprinkle a thin veil of cocoa powder on the surface. Whip the milk and pour it into the glass creating a latte art. For a final touch, sprinkle the needed amount of pepper and lemon peels on top.

Ingredients

Yirgacheffe coffee beans
Milk, 150 ml
Cocoa powder, 5g
Pepper, a little
Lemon peels, a few

Go back to

Security Notice

We would like to inform you that our company was recently involved in a cybersecurity incident, which has now been fully resolved.

Investigation and remediation activities have been completed, system security has been restored, and business operations were not disrupted.

Technical assessments indicate that certain administrative data may have been unlawfully exfiltrated.

While no evidence has emerged of any misuse of this information, we recommend maintaining a prudent level of vigilance and being cautious of any suspicious emails or communications that appear to originate from the @rheavendors.com domain, or that request personal or financial information.

For any concerns, or to report suspicious activity, please contact our dedicated information channel: ir@rheavendors.com.

Thank you for your cooperation. We remain fully committed to safeguarding the security and privacy of all data.

Pepper Mocha Share

Go back to

Security Notice

Pepper Mocha
Share