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Start by pouring the Americano into an Irish coffee glass, add the whiskey syrup to taste and stir well.
Then prepare the vegan whipped cream with Veggy sour foamer, an innovative and sustainable product which perfectly replaces egg whites and is allergen-free. Simply dilute 10% with water and whip it with a light “butter” syrup to obtain a soft and stable foam.
Pour the vegan cream over the coffee and your non-alcoholic vegan Irish coffee is ready!
1 espresso
110cl hot water
15ml de-alcoholised whiskey syrup
Velvet
30ml Veggy Sour Foamer @in.vece
15ml “butter” syrup
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Technical assessments indicate that certain administrative data may have been unlawfully exfiltrated.
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