*inspo recipe by Starbucks.
Start by pouring the oat drink into the mixing glass together with the expresso, then pour everything into a previously cooled cup.
Now for the extra virgin olive oil velvet: simply whip the Veggy sour foamer rehydrated with 10% water, an innovative and sustainable product which perfectly replaces egg whites and is allergen-free, with the sugar syrup; once foamed, add half its weight in extra virgin olive oil.
Pour the oil velvet in and you’re done!
You’d never know how good the oil-coffee combo is, and the fatty velvet gives it an incredible creaminess!
