A delicious drink with a coconut cappuccino as a base and a speculoos biscuit mousse and cocoa and salt crumble on top.
A treat for the palate and a way to warm up these beautiful, cold days!
Rhea Gourmet Recipes
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A delicious drink with a coconut cappuccino as a base and a speculoos biscuit mousse and cocoa and salt crumble on top.
A treat for the palate and a way to warm up these beautiful, cold days!
1 espresso
120cl coconut drink @alprobarista
Cream
200g vegan whipped cream
70g oat drink @alprobarista
15g Chai mix syrup @in.vece
40g Lotus cream
30g coffee (2 espressos)
50g margarine 80% fat
0,1g salt
