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Rhea Gourmet Recipes


Matteo Beluffi. Latte Art Champion

A delicious drink with a coconut cappuccino as a base and a speculoos biscuit mousse and cocoa and salt crumble on top.

A treat for the palate and a way to warm up these beautiful, cold days!

  • 1 espresso

  • 120cl coconut drink @alprobarista


  • Cream
    200g vegan whipped cream
    70g oat drink @alprobarista
    15g Chai mix syrup @in.vece
    40g Lotus cream
    30g coffee (2 espressos)
    50g margarine 80% fat
    0,1g salt