In a glass, pour the maple syrup and cover it with a single espresso. Shake it well, then add the whipped milk and mix it all together. Sprinkle some brown sugar on the surface and use a carameller to toast it.
Rhea Gourmet Recipes
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In a glass, pour the maple syrup and cover it with a single espresso. Shake it well, then add the whipped milk and mix it all together. Sprinkle some brown sugar on the surface and use a carameller to toast it.
