This recipe is designed to share with the customer, especially if they’re a foreigner, a unique experience that will both surprise and fascinate, through the simple gesture of offering a coffee.
Espresso Cake in a Glass is made by inserting a small quantity of chocolate cake mix by means of a squeeze bottle, then cooking it for 20 seconds in the microwave until it rises and the cake is formed. After it has cooled a bit, a second layer is created with vanilla dessert cream. As a crowning touch, it is finished with fresh-brewed espresso coffee and served hot on a slate saucer with its own special spoon. Food Design at its delightful best.