This culinary deconstruction, born as a remedy favored by grandmothers in the Veneto to combat seasonal ailments – hot milk with honey and grappa – has become a classic treat over the years, to be savoured anytime, but especially in the cold season. With the Rhea Milk Machine, you can enjoy a fresh hot milk alongside a belly-warming spirit, but in a deconstructed way.
Here, the hot milk is combined with a praline formed by a hollow boule of 75% dark chocolate filled with barrel-aged grappa jam, a product obtained by slow distillation, aged in small oak barrels, sweetened with acacia honey, and pleasantly thickened with natural vegetable fibers.
French variants: Cognac, Armagnac, Brandy