In a glass, put the cocoa powder and cover it with a freshly extracted single espresso. Then, use the French press to quickly mix for 30 times the cocoa and coffee concoction, and sprinkle a thin veil of cocoa powder on the surface. Whip the milk and pour it into the glass creating a latte art. For a final touch, sprinkle the needed amount of pepper and lemon peels on top.
Gourmet
